Mar. 21st, 2016

okrablossom: (Default)
I know, I know, it isn't, or whatever, but I enjoy celebrating the quadrants of the year, anyway.

We started this morning with another star, courtesy of King Arthur Flour. By which I mean, we made it, but they supplied the recipe.


star bread


This bread is always worth it.

For lunch, we celebrated the greens of spring.


green mac + cheese


The recipe is borrowed from Elise at Simply Recipes but we added in a couple of ounces of basil, used wet mustard instead of dry, and replace the elbows with egg noodles [because that's what we had]. This dish tastes fancy and it is so worth trying.


lots of foods!


For dinner, there was strawberry-infused Summer Cider from Carr's Ciderhouse, roasted asparagus tossed in oil with salt and pepper, the Pioneer Woman's cream cheese mashed potatoes [which are amazing], and the fried chicken recipe [whose marinade involved lapsang souchong, oranges, and honey] from The Picnic: Recipes and Inspiration from Basket to Blanket.

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