Feb. 4th, 2016

okrablossom: (pic#)
This [past] week[end] was Chicken Breasts Stuffed with Leonora Goat Cheese, Star Pasta, and Crushed Gingersnaps from Melt, which we ended up calling "starfield chicken" because that's way easier to say. I wanted to try one less orthodox mac-and-cheese recipe before saying, well, Melt pretty much is a fancy-for-no-reason-but-cheese cookbook. Ha.


stuffed chicken


Cooking Difficulty: Medium.

Cooking Time: About an hour to put together and bake. [The recipe does not give a cooking time, simply a temperature, so your mileage may vary.]

tl;dt: I wanted to like this [and have been thinking of ways to modify it] but the flavor of the cheese mixture is blanded out by the chicken.

Would I make this again?: Not this version.

Recipe and pictures... )

So, after like 9 recipes from the cookbook, I pretty much conclude: Melt is a fancy-for-no-reason-but-cheese cookbook.

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